1/3 cup sun-dried tomatoes (not oil packed), coarsely chopped
1 cup water
2 tablespoons water
1/3 cup pesto sauce
3 cups bread flour
2 tablespoons sugar
1-1/2 teaspoons salt
1-1/4 teaspoons active dry yeast
Soak tomatoes in 1 cup very hot water about 10 minutes or until softened, drain.
Follow your ABM mfg.’s directions for preparation of this type of bread.
Makes 1-1/2-pound loaf.