2 cups milk
4-3/4 cups bread flour
1 cup rye flakes
2 teaspoons salt
4 tablespoons molasses
4 tablespoons veg oil
2 tablespoons dill seed
1 tablespoon carmel color
2 teaspoons active yeast
Put everything in pan in order listed. Set bread machine to white, light crust.
Makes 2-1/2 pound loaf.