3/4 cup water
1 egg
1/4 cup butter or margarine, softened
1/4 cup sugar
1/2 teaspoon salt
2 cups bread flour
1 teaspoon anise seed
2 teaspoons active dry yeast
1/2 cup almonds, chopped
Add ingredients to the pan and prepare according to bread maker mfg.’s directions. Use white bread setting. Take care to observe moisture of dough. Baking in higher altitudes will require adjustment to liquids.