1/3 cup tomato-based salsa
2 tablespoons lime juice
1 garlic clove, crushed
1 teaspoon dried oregano leaves
1/4 teaspoon ground cumin
1-1/4 pounds chuck steak
Combine salsa, lime juice, crushed garlic clove, oregano, and cumin; reserve 1/4 cup. Place chuck steak in a plastic bag with the remaining marinade. Close the bag securely and marinate in the refrigerator overnight, turning occasionally.
Grill the chuck steak over medium coals for 18 to 24 minutes, turning once. Brush with the reserved marinade during the last 5 minutes of cooking.
Makes 4 servings.