4 x 4 cm thick fillet steaks
2 cloves garlic
1 cup parsley sprigs
1/2 cup grated Parmesan cheese
1 cup red wine
2 tablespoon butter
1/2 teaspoon salt
freshly ground black pepper
Place steak on a board and cut through horizontally until almost in half. Crush garlic and place in a food processor with the parsley and Parmesan. Process until combined. Divide mixture among the steaks and place in the pockets, pressing the edges of the meat together. Place steaks in a hot oiled frying pan and cook for 3 minutes on each side or cooked to your liking. Place on a dish. Rest for 2 – 5 minutes. Pour red wine into pan and stir until bubbling. Add butter, salt and pepper. Stir to combine. Pour over steaks and serve with potato chips and salad.