1 lb shrimp, cooked, finely chopped
13 ounces cream cheese, softened
1/4 cup mayonnaise
3/4 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon lemon juice
6 green onions, finely chopped
2 tablespoons chopped fresh parsley
1/8 teaspoon garlic powder
salt and freshly ground pepper, to taste
In a large bowl blend cream cheese, mayonnaise, Worcestershire sauce, mustard, and lemon juice until smooth. Add green onions, parsley, and garlic powder. Season with salt and pepper. Mix well. Cover bowl and refrigerate several hours. Serve with assorted crackers.