4 ounce whole-wheat flour
4 ounce white flour
2 ounce salt
2 ounce sugar
8 ounce shortening
4 ounce milk solids (powdered)
21/2 ounce water, warm
4 ounce yeast
Mix yeast and sugar with warm water; let sit for 3 to 5 minutes.
Melt shortening and add to yeast with milk and salt. Stir in flour.
Mix with hook for 10 minutes until dough forms ball.
Cover with plastic and proof until doubled in bulk.
Punch dough down; roll into 1/2 inch rope.
Cut into 6 equal pieces. Prepare bread seasoning.
Roll bread twists in bread seasoning.
Proof until double in size.
Bake at 350 degrees for 10 minutes or until golden brown.
Bread seasoning:
Mix 1 tablespoon water and 1 tablespoon corn syrup together. Brush each piece of dough with mixture.
Combine 2 tbsps. herb mix with 1/2 teaspoon garlic salt.