1 cup Flour, all purpose
1-1/4 cups Oatmeal, quick-cooking
1/4 teaspoon Salt
1-1/2 cups Buttermilk
1 Egg
1 cup Flour, whole wheat
1 tablespoon Baking powder
2 teaspoons Poppy seeds
1/4 cup Honey, liquid
1 teaspoon Butter, melted
In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking powder, salt and poppy seeds. In separate bowl, whisk together buttermilk, honey and egg. Add all at once to dry ingredients; mix quickly, just until combined. Spoon batter into greased 8 x 4 in (1.5L) loaf pan. Brush top with melted butter. Bake in 350F (180C) oven 45 to 50 minutes or until cake tester inserted in center of loaf comes out clean. Let cool 5 minutes in pan. Turn out onto wire rack.