1 lb ground beef
1 envelope taco seasoning
4 hot baked potatoes
1 cup (4 oz) shredded sharp cheddar cheese
1 cup chopped green onions
Salsa, optional
In a skillet, brown beef; drain. Add taco seasoning; prepare according to package directions. With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with taco meat, cheese and onions. Serve with salsa if desired.
Makes 4 servings.