1 c Water 4 Kiwifruits; pared
1/2 c Sugar
5 teaspoon Lemon juice
1/2 c Light corn syrup
1/4 teaspoon Grated lemon peel
Yield: 4 servings
Combine water, sugar and corn syrup in saucepan. cook and stir 2 minutes or until sugar is dissolved. Puree kiwifruit in food processor or blender to equal 3/4 cup puree. Add lemon juice, lemon peel and sugar mixture. Pour into shallow metal pan; freeze about 1 hour or until firm but not solid. Spoon into chilled bowl and beat with electric mixer until light and fluffy. Return to freezer; freeze 2 hours or until firm enough to scoop.