Serving Size : 4
2 cups any flavor ice cream
1-1/4 cups almond cluster multigrain cereal, coarsely crushed
2 teaspoons butter or margarine, melted
4 teaspoons honey
1/4 teaspoon ground cinnamon
Using a large ice cream scoop, make four 1/2 cup scoops of ice cream. Place in a shallow pan. Cover and store in freezer till firm.
For coating:
In a small mixing bowl toss together crushed cereal and melted butter. Quickly roll frozen ice cream balls in cereal mixture. Return to pan. Cover and freeze till ready to serve.
To serve:
Stir together honey and cinnamon. Place ice cream ball on plate. Drizzle with 1 teaspoon honey mixture over each.