2 feet sheep casings
2 pounds squirrel meat
1 teaspoon salt
1/2 teaspoon freshly ground white pepper
2 tablespoons toasted pine nuts
1/8 teaspoon mace
1/8 teaspoon cardamom
1/8 teaspoon allspice
Prepare casings. Mix ingredients and grind through the fine disk. Grind again and stuff into casings. Twist off into 2 inch links like cocktail franks. Cook by steaming or simmering for about 30 minutes.