1-3/4 cups wine
3-1/2 cups sugar
1/4 cup water
1 pouch Certo
Stir wine and sugar together, set aside for 10 minutes. Stirring occasionally. Stir water and Certo together and then stir into wine mixture.
Stir constantly for 3 minutes, then fill jelly jars to within 1/2 inch of tops. Wipe tops of jars and cover with lids. Let stand for 24 hours at room temperature, then freeze. Store in refrigerator after opening.
Use any red, rose or white wine. Or use a cream sherry, white port or marsala. Sweet wines make a more flavorful jelly than dry wines do.