Yield: 3/4 cup
Brown sugar 1/4 cup
Chinese black tea, ground 1/4 cup
Cinnamon 2 tsp.
Freshly ground black pepper 1 tsp.
Curry powder 1 tsp.
Red pepper flakes 1 tsp.
Ground cumin 1 tsp.
Cayenne pepper 1/2 tsp.
Ground star anise or anise seed 1/2 tsp.
Ground cloves 1/2 tsp.
Fennel seeds, crushed 1/2 tsp.
Ground ginger 1/2 tsp.
Ground mace 1/2 tsp.
Combine ingredients, stirring until fully blended. Store in a tightly sealed jar or tin at room temperature.