1/2 cup flaked coconut
3/4 cup chopped pecans
2 cups packed brown sugar
2 cups all purpose flour
1-1/2 tablespoons baking powder
1/4 teaspoon salt
Mix together flour, salt and baking powder. Set aside. Layer ingredients in order given in a 1 quart sized wide mouth canning jar. Add flour mixture last. Press each layer firmly in place.
Attach this message to jar:
Butterscotch Brownies
Empty jar of brownie mix into large mixing bowl. Use
your hands to thoroughly blend mix.
Add 3/4 cup butter or margarine, softened at room temperature.
Do not use DIET margarine. Mix in 2 eggs, slightly beaten and
2 teaspoons vanilla.
Mix until completely blended.
Spread batter into greased 13 X 9 inch metal pan.
Bake at 375 degrees F (190 degrees C) for 25 min.
Cool 15 minutes in pan. Cut brownies into 1-1/2 inch
squares. Cool completely in pan. Makes 2 doz. brownies.