2-1/4 cups white sugar
2/3 cup cocoa
1/2 cup chopped pecans
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
Pour sugar into a clean and dry one quart jar. Press down firmly. Add cocoa powder and press down firmly. Pour in chopped pecans, making sure they are evenly layered. Combine flour, baking powder and salt, pour into jar and seal.
Attach following directions to jar:
Empty mix into large bowl. Stir to blend thoroughly. Add 3/4 cup butter or margarine and 4 beaten eggs. Mix until completely blended. Spread batter onto lightly greased 9×13 pan. Bake at 350 F for 30 minutes or until done. Cool in pan and cut into 2 inch squares.
Makes 2 dozen.