1/2 cup (15) small dried figs, stemmed
1/2 cup (20) dates, pitted
1 cup walnuts
Rind of one orange, grated
2 Tablespoons orange juice
powdered sugar
Put fruit and nuts through a food chopper, alternating to help mix them. Or, chop very fine with a sharp knife. Clean knife blade often, as it gets sticky. Add the orange rind and juice. Knead with fingers to mix well. Pull off about 1 tablespoon at a time, roll into a ball, flatten slightly and roll in powdered sugar. To store, place between layers of waxed paper in a tightly covered container.