3 lb Leg roast Deer
5 Slices salt pork
2 red Onions
2 Granny Smith Apples
1 teaspoon Salt
fresh ground black Pepper
1/4 teaspoon Allspice
12 whole cloves
8 slices thick sliced bacon
2 Sprigs of rosemary
2 Bay leaves
Cut gashes in roast about 2 inches apart and half through the thickness of roast. Place in each gash a slice of salt pork, onion and apple, add a couple of cloves in the meat around the slits Top with a few more slices of onion. Lay slices of bacon over the leg roast, Sprinkle roast with spices and herbs. Place meat on a rack in a roasting pan. Bake in 300 degrees F. oven until done, 2 to 4 hours, depending on tenderness of meat. Remove herbs before serving.