1-1/2 ounces 340ml jr artichokes drained
10 oz Bag spinach
3/4 cup Mayonnaise
3 tablespoons Lemon juice
1/2 teaspoon Grated lemon rind
1 each Tabasco to taste
1 each Salt and pepper
Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor. Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance. Serve with vegetable sticks.
Yield 2-1/2 cups.