1 8 oz pkg of cream cheese softened
1/2 to 3/4 c brown sugar
1/2 teaspoon vanilla extract
approx 1/4 c coconut rum to taste
water or milk to thin
Combine well in a food processor. Add water or milk to thin to desired consistency. I like a consistency of thick cream. Serve with a selection of fresh fruit to dip in it. Any kind of fruit is nice, but its particularly nice with tart apples or pineapples.