An easy and quick appetizer for your next Halloween party.
1/2 cup medium or hot picante sauce
8 ounces (2 cups) LAND O LAKES® Deli American Cheese, shredded
1 (15 ounce) can black beans, rinsed, drained
1 (4 ounce) can mild or hot chopped green chiles, drained
Tortilla chips
Combine all ingredients except tortilla chips in 2-quart saucepan. Cook over low heat, stirring constantly, until cheese is melted (8 to 10 minutes).
Serve warm with tortilla chips.
Makes 2-1/2 cups.
TIP:
A small electric slow cooker makes a great serving container and keeps the dip warm. Keep it set on the Low heat setting.
Nutrition Facts (2 tablespoons without chips):
Calories: 30
Fat: 2 g
Cholesterol: 5 mg
Sodium: 140 mg
Carbohydrates: 2 g
Dietary Fiber: 1 g
Protein: 2 g