2 pkg. (1/4-oz. ea.) active dry yeast
1/2 cup warm water
1/3 cup honey
1 Tbls. salt
1/4 cup shortening
1-3/4 cup warm water
6 to 7 cup whole wheat flour
Soft butter/margarine
Makes 2 loaves
Dissolve yeast in 1/2 cup water. Stir in honey, salt, shortening, 1-3/4 cup water, and 3-1/2 cup flour. Beat until smooth. Add enough remaining flour to make dough easy to handle. Knead 10 minutes or until smooth and elastic. Place in greased bowl and let rise until doubled. Grease 2 loaf pans. Punch dough down, divide in half. Form loaves; let rise. Bake 40-45 minutes at 375 deg. F. Brush with butter or margarine; cool on rack.