2 quarts apple juice
2-1/4 cups pineapple juice
2 cups orange juice
1 cup fresh lemon juice
1/2 cup sugar
1 3-inch stick cinnamon
1 teaspoon whole cloves
Combine all ingredients in a large saucepan or Dutch oven and bring to a boil. Cover, reduce heat, and simmer 30 minutes. Uncover and simmer an additional 30 minutes.
Strain and discard the spices. Serve hot.
Makes about 11 cups.