3/4 OZ ARMAGNAC,
3/4 OZ BENEDICTINE,
1 DASH ANGOSTURA BITTERS,
ICED CHAMPAGNE,
1 LEMON SLICE,
2 ORANGE SEGMENTS,
3 CHERRIES
SHAKE WELL WITH ICE AND STRAIN INTO TALL GOBLET
ADD ICE TO GOBLET and FILL UP WITH CHAMPAGNE
DECORATE WITH FRUIT
SERVE WITH A STRAW