1 tray (48) Bridgford Ranch Style Roll Dough
1 cup melted butter or margarine
2 1/2 cups finely grated cheddar cheese
Let dough thaw until pliable.
Cut Demi‐Loaf into 12 pieces or Ranch Rolls into 3 pieces each.
Using a little flour on fingers, shape each dough piece into a ball. Coat dough pieces with melted butter or margarine and roll in grated cheese.
Place three dough balls in each cavity of lightly greased muffin pan, or for mini‐loaves place six dough balls in each cavity of mini‐loaf pan.
Let rise until doubled in size.
Bake at 375 degrees for 20-25 min. (convection oven 325 degrees for 15‐20 min.) Remove from pan immediately.