Great for breakfast!
1 (10.8-ounce) package extra large biscuits, baked
5 ounces ham (thinly sliced)
5 ounces Colby Jack cheese (sliced)
1/3 cup strawberry preserves or orange marmalade
Split biscuits; layer ham and cheese on bottom halves. Spread biscuit tops with preserves and place on sandwiches.
Bake at 300° F, loosely wrapped in aluminum foil, until hot, about 15 minutes.
Makes 5 sandwiches.
Calories Per Serving: 460
Protein: 16.2 g
Fat: 24.8 g
Carbohydrate: 44 g