4 ounces spaghetti
2 cups chopped cooked turkey
1/2 cup chopped onion
1/4 cup chopped pimiento
1/2 cup chicken broth
1/2 teaspoon salt
1/8 teaspoon pepper
1 3/4 cups shredded cheddar cheese
Break spaghetti into 2-inch pieces. Cook in boiling water according to package directions; drain. Layer half in a greased 9-inch baking dish.
Meanwhile, in a medium bowl, mix together cooked, chopped turkey, chopped onion, and chopped pimiento; spoon over the spaghetti. Combine chicken broth, salt, and pepper; pour over the turkey mixture and top with the remaining spaghetti. Sprinkle shredded cheddar cheese on top.
Bake in a 350*F oven for 45 minutes.
Makes 4 servings.