1 cup granulated sugar
1/2 cup all-purpose flour
1/2 cup butter or margarine, melted and cooled to room temperature
2 large eggs, beaten
2 tablespoons bourbon
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup chopped nuts
1 (9-inch) unbaked pie shell
Preheat oven to 325*F.
In a large bowl, combine sugar, flour, melted and cooled butter, beaten eggs, 2 tablespoons bourbon, vanilla, chocolate chips, and chopped nuts; mix well.
Pour into unbaked pie shell.
Bake for 50 to 60 minutes.
Makes 8 servings.