1 stick (4 ounces) butter
2 ounces unsweetened baking chocolate
1 cup large sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 cup chopped pecans
1 cup chocolate chips
1 cup sweetened flaked coconut
Heat oven to 350 degrees F.
In a small saucepan (or in medium bowl in microwave) melt butter and chocolate over low heat. Remove from heat and stir in sugar; beat in eggs and vanilla, then stir in flour, nuts, chocolate chips and coconut.
Spread batter in a lightly greased 8-inch square baking pan; bake for 25 minutes, until brownies begin to pull away from sides of pan and middle has barely set.
Let cool and cut into squares to serve.
Makes 9 large bars.
Nutrition Facts
Calories 480 calories
Protein 5 grams
Fat 32 grams
Sodium 40 milligrams
Cholesterol 75 milligrams
Carbohydrates 50 grams