1 (2.5 pound) package cleaned calamari (tubes and tentacles), rinsed
1 1/2 cups all-purpose flour
3/4 teaspoon salt
1 1/2 teaspoons dried oregano
1 1/2 teaspoons paprika
1/2 teaspoon pepper
Vegetable oil
Cut calamari tubes into 1/4-inch-thick rings. Soak calamari in cold water 30 minutes; drain. Pat dry with paper towels.
Combine flour and next 4 ingredients. Dredge calamari in flour mixture.
Pour oil to a depth of 6 inches into a Dutch oven. Heat to 400*F (205*C).
Fry calamari, in batches, 1 minute, allowing oil to reach 400*F (205*C). before cooking next batch. Drain on paper towels. Serve immediately.
Makes 4 to 6 servings.