1/2 pound milk chocolate candy bar, chopped
1 (8-ounce) container frozen nondairy whipped topping, thawed
1 (9-inch) graham cracker pie crust
In a large bowl, microwave chopped chocolate candy bar on MEDIUM until melted, about 3 minutes; stir and cool slightly.
Stir in non-dairy whipped topping then spoon into a graham cracker pie crust. Refrigerate.
Makes 8 servings.