Free Recipes Archive
1/3 cup Equal Spoonful 1 teaspoon ground cinnamon Combine 1/3 cup Equal Spoonful with 1 teaspoon ground cinnamon; mix thoroughly. Place in shaker to use in recipes and sprinkle on toast and desserts. Recipe provided courtesy of Merisant Corporation ® Read More …
Often we’re asked what can be used in place of alcohol in our recipes. Liqueurs add a special flavor to desserts that is difficult to replace, but if you choose to make a substitution, here are some tips. Note, however, Read More …
By Christine LaFave, Associate Editor So much critical analysis, creative effort and care goes into developing menu items that it’s tempting to give short shrift to said items packaging the menu. But slapping a collection of tested and perfected foods Read More …
By Shaheen Perveen Folklore Pomegranate is an ancient food, symbolic of abundance and generosity. Believed to be native to Persia (Iran) and neighbouring lands, the Punica granatum tree was part of the Mediterranean landscape in the distant past. Cultivation spread Read More …
These facts brought to you courtesy of the Pomegranate Council Cut the fresh pomegranate in half as you would a grapefruit. We recommend using a hand-press juicer to juice a pomegranate. If you use an electric juicer, take care not Read More …
This 1-2-3- Step Guide brought to you courtesy of the Pomegranate Council 1. Cut off the Crown, the cut the pomegranate into sections. 2. Place the sections in a bowl of water, then roll out the arils ( juice sacs) Read More …
1. Choose a varietal wine. There are many types of grape wines to choose from for a wine tasting. Do you want to taste red or white wine? Some of the most popular types to wine taste are: RED: Cabernet Read More …
If all of the desserts listed below were sitting in front of you, which would you choose (sorry, you can only pick one!). Now don’t cheat on this one, go with the first dessert you choose!!! Trust me….this is very Read More …
Items needed: 200 ml of water 50 grams of sugar, 1 gram of yeast (bread yeast, which is located at any supermarket) 1 2 litre plastic bottle steps: 1. Cut the plastic bottle (PET type) in half. Storage of the Read More …
Scott Joseph holds these truths to be self-evident — but thinks restaurateurs and customers could use a reminder. Scott Joseph, Sentinel Restaurant Critic When Jet Blue had its meltdown in customer service last winter, the company’s CEO tried to smooth Read More …
Here are some handy conversion charts 1. solid weight conversions (1 ounce = 30 grams), 2. liquid conversions (6 fluid ounces = 180 mL = 3/4 cup), 3. oven temperature conversions (300 degrees Fahrenheit = 150 degrees Celsius). Print them Read More …
A hot sauce can bring on a lot of heat. Try yogurt to cool the burn and sip on beer. Don’t drink water as it only spreads the fire. Milk and yogurt can cool you off because casein, a protein, Read More …
Bring a pint of sweet milk to a boil. Add 3 tablespoons salt. Heat until milk starts to foam, and add enough cornmeal until the mixture is thick and tough enough to stay on the hook. You can add bits Read More …
This works well for both the wet and dry Swiffers! Cut up an old receiving blanket or other similar heavy fabric in the size needed for your “Swiffer.” Use and toss in the washing machine to be used again. Post Read More …
1 cup cornstarch 1/2 cup ammonia 1 cup sal soda Add hot water to cornstarch to make a thin paste. Add sal soda and ammonia. Mix well and apply hot; wait 10 minutes more and apply once more. Wait 10 Read More …