Vinegar and Oil for 100  Salad  471 reads


Ingredients Weights Measure
VINEGAR,DISTILLED 1-1/8 lbs 2-1/4 cup
WATER 1-1/8 lbs 2-1/4 cup
SALT 1 oz 1 tbsp
GARLIC POWDER 1/4 oz 1/3 tsp
PEPPER,BLACK,GROUND 1/8 oz 1/4 tsp
OREGANO,CRUSHED 1/8 oz 1 tbsp
OIL,SALAD 1 lbs 2 cup

  1. Combine vinegar, water, salt, garlic powder, pepper, and oregano in mixer bowl.
  2. Using a wire whip, beat at medium speed about 2 minutes or until well blended.
  3. Add salad oil or olive oil gradually while mixing at low speed 3 minutes.
  4. Mix at medium speed 1 minute or until well blended.
  5. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
  6. Whip or stir well before using.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
40 cal 0 g 0 g 4 g 0 mg 117 mg 1 mg

Portion 1 Tablespoon
Yield 100
Rating 2.68/5
Rating: 2.7/5 (82 votes)
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