Red Wine Vinaigrette for 100  Salad  550 reads


Ingredients Weights Measure
SUGAR,GRANULATED 2-1/4 oz 1/4 cup 1-1/3 tbsp
MUSTARD,DRY 1 oz 2-2/3 tbsp
PAPRIKA,GROUND 1/2 oz 2 tbsp
PEPPER,BLACK,GROUND 1/2 oz 2 tbsp
VINEGAR,RED WINE 1-1/3 lbs 2-1/2 cup
WATER 1-1/3 lbs 2-1/2 cup
OIL,SALAD 1-1/8 lbs 2-3/8 cup

  1. Combine sugar, mustard, paprika, pepper, vinegar, and water; blend well. Mix at medium speed 2 minutes using a wire whip.
  2. Add oil gradually while mixing at low speed 3 minutes; scrape down bowl.
  3. Mix at medium speed 2 minutes or until well blended.
  4. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
  5. Whip or stir well before using.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
50 cal 1 g 0 g 5 g 0 mg 0 mg 3 mg

Portion 1 Tablespoon
Yield 100
Rating 2.51/5
Rating: 2.5/5 (76 votes)
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