Whipped Cream for 100  Dessert  608 reads

Ingredients Weights Measure
CREAM,WHIPPING,COLD 4-1/4 lbs 2 qts
SUGAR,POWDERED,SIFTED 5-1/4 oz 1-1/4 cup
EXTRACT,VANILLA 7/8 oz 2 tbsp

  1. Pour cream into chilled mixer bowl. Using whip at medium speed, whip 1 gallon of cream 3 to 7 minutes or until slightly thickened.
  2. Gradually add sugar and vanilla. Whip 7 to 8 minutes or until stiff. DO NOT OVER WHIP.
  3. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.


Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
72 cal 2 g 0 g 7 g 26 mg 7 mg 12 mg

Portion 2 Tablespoons
Yield 100
Rating 2.51/5
Rating: 2.5/5 (71 votes)
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