Whipped Topping (Dehydrated) for 100  Dessert  326 reads


Ingredients Weights Measure
WATER,COLD 2 lbs 3-3/4 cup
WHIPPED TOPPING MIX,NONDAIRY,DRY 1 lbs 1 gal 1-5/8 qts
MILK,NONFAT,DRY 1-5/8 oz 1/2 cup 2-2/3 tbsp
EXTRACT,VANILLA 7/8 oz 2 tbsp

  1. Place cold water in mixer bowl; add topping, milk, and vanilla. Using whip at low speed, whip 3 minutes or until well blended. Scrape down bowl.
  2. Whip at high speed 5 to 10 minutes or until stiff peaks form. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.

Notes
  1. When topping is used for icing cakes, fold 2 cups sifted powdered sugar into whipped topping.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
29 cal 3 g 0 g 2 g 0 mg 8 mg 7 mg

Portion 3 Tablespoons
Yield 100
Rating 2.55/5
Rating: 2.6/5 (47 votes)
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