Whipped Topping (Frozen) for 100  Dessert  491 reads


Ingredients Weights Measure
WHIPPED TOPPING,FROZEN,NONDAIRY 1 lbs 1 qts 2 cup


Thaw topping in chilled mixer bowl. Using whip at medium speed, whip topping 10 to 20 minutes or until stiff peaks form. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.

Notes
1 When topping is used for icing cakes, fold 2 cups sifted powdered sugar into whipped topping.

Nutrition

Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium
14 cal 1 g 0 g 1 g 0 mg 1 mg 0 mg

Portion 3 Tablespoons
Yield 100
Rating 2.45/5
Rating: 2.5/5 (73 votes)
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