||1 qts 2 cup
Thaw topping in chilled mixer bowl. Using whip at medium speed, whip topping 10 to 20 minutes or until stiff peaks form. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
1 When topping is used for icing cakes, fold 2 cups sifted powdered sugar into whipped topping.
Portion 3 Tablespoons