In large bowl, whisk together flour, baking powder and salt. In separate bowl, whisk together 1/2 cup Musselman’s® Apple Butter Fusions Salted Caramel flavor, milk, bananas, 3/4 cup canola oil and eggs; stir into flour mixture.
Heat flat-top griddle over medium heat; brush with some of the remaining oil. Using 1/3 cup batter per pancake, cook pancakes in batches, for 1 to 2 minutes or until bubbles appear on top. Turn and cook for 1 to 2 minutes or until golden on the bottom and set, adding more oil as needed. Makes 48 pancakes.
Serve 2 pancakes per serving. Drizzle each serving with 1/4 cup remaining with Musselman’s® Apple Butter Fusions Salted Caramel flavor and 2 tbsp walnuts.
Serve pancakes with a dollop of Greek yogurt or whipped cream and fresh banana slices.