1/4 cup milk chocolate chips
1 (15 ounce) can garbanzo beans, drained and rinsed
1/2 cup unsweetened cocoa powder
2 tablespoons maple syrup, or to taste
1 teaspoon vanilla extract
1/2 teaspoon salt
2 tablespoons almond milk, or more as needed
Place chocolate chips in a microwave-safe bowl and heat in the microwave until melted, 1 to 3 minutes.
Combine melted chocolate chips, garbanzo beans, cocoa powder, maple syrup, vanilla extract, and salt in the bowl of a food processor. Add almond milk 1 tablespoon at a time while blending to desired smoothness.