Chocolate Hummus for 16  Appetizers  289 reads

Chocolate Hummus

1/4 cup milk chocolate chips
1 (15 ounce) can garbanzo beans, drained and rinsed
1/2 cup unsweetened cocoa powder
2 tablespoons maple syrup, or to taste
1 teaspoon vanilla extract
1/2 teaspoon salt
2 tablespoons almond milk, or more as needed

Place chocolate chips in a microwave-safe bowl and heat in the microwave until melted, 1 to 3 minutes.

Combine melted chocolate chips, garbanzo beans, cocoa powder, maple syrup, vanilla extract, and salt in the bowl of a food processor. Add almond milk 1 tablespoon at a time while blending to desired smoothness.

serves 16

Rating 2.51/5
Rating: 2.5/5 (43 votes)
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