Sausage Breakfast Cookies for 20-24  Breakfast  482 reads

Sausage Breakfast Cookies

2 cups Jiffy baking mix
1 lb sausage, cooked
2/3 cup milk
8 ounces shredded cheddar cheese

Preheat oven to 400°F.

Lightly grease a cookie sheet.

Mix all ingredients together thoroughly.

Drop by heaping tablespoons onto prepared cookie sheet.

Bake 15-20 minutes or until lightly browned.

Remove from cookie sheet and place on paper towel.

Store covered in refrigerator (if there's any left).

serves 20 to 24

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Rating: 2.6/5 (77 votes)
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