Sausage Breakfast Cookies for 20-24  Breakfast  91 reads

Sausage Breakfast Cookies

2 cups Jiffy baking mix
1 lb sausage, cooked
2/3 cup milk
8 ounces shredded cheddar cheese

Preheat oven to 400°F.

Lightly grease a cookie sheet.

Mix all ingredients together thoroughly.

Drop by heaping tablespoons onto prepared cookie sheet.

Bake 15-20 minutes or until lightly browned.

Remove from cookie sheet and place on paper towel.

Store covered in refrigerator (if there's any left).

serves 20 to 24


Rating 2.40/5
Rating: 2.4/5 (5 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team