Cranberry-Glazed Brie for 18 - 20  Cheese  160 reads

Cranberry-Glazed Brie
A festive cranberry glaze and a trip to the oven transforms a wheel of brie from cheesy snack to dinner all-star.

1 (12 ounce) package fresh cranberries
3/4 cup firmly packed brown sugar
1/3 cup currants
1/3 cup water
1/8 teaspoon dry mustard
1/8 teaspoon ground ginger
1/8 teaspoon ground cardamom
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1 (35 ounce) brie round

Combine first 9 ingredients in a medium saucepan.

Cook over medium heat, stirring constantly, 8 minutes or until cranberries pop.

Set aside, and let cool.

Remove rind from top of Brie, cutting to within 1/2-inch of outside edges.

Place cheese on a baking sheet; spoon cranberry mixture over top.

Bake at 300ºF for 20 minutes, or until cheese is softened, but not melted.

Transfer cheese to a serving platter; garnish, if desired.

Serve with assorted crackers.

serves 18 to 20


Donate Now to Help Us Teach English in Ukraine
#education #Ukraine #English #donate
Just click on the GOFUNDME Link



Rating 2.30/5
Rating: 2.3/5 (20 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team