Cranberry-Glazed Brie for 18 - 20  Cheese  555 reads

Cranberry-Glazed Brie
A festive cranberry glaze and a trip to the oven transforms a wheel of brie from cheesy snack to dinner all-star.

1 (12 ounce) package fresh cranberries
3/4 cup firmly packed brown sugar
1/3 cup currants
1/3 cup water
1/8 teaspoon dry mustard
1/8 teaspoon ground ginger
1/8 teaspoon ground cardamom
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1 (35 ounce) brie round

Combine first 9 ingredients in a medium saucepan.

Cook over medium heat, stirring constantly, 8 minutes or until cranberries pop.

Set aside, and let cool.

Remove rind from top of Brie, cutting to within 1/2-inch of outside edges.

Place cheese on a baking sheet; spoon cranberry mixture over top.

Bake at 300ºF for 20 minutes, or until cheese is softened, but not melted.

Transfer cheese to a serving platter; garnish, if desired.

Serve with assorted crackers.

serves 18 to 20

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