Toasted Marshmallow-Chocolate Pudding Cake for 24  Dessert  483 reads

Toasted Marshmallow-Chocolate
1 pkg. (2-layer size) devil's food cake mix
2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
1 qt. (4 cups) cold milk
4 cups JET-PUFFED Miniature Marshmallows

PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake at 3/4-inch intervals with handle of wooden spoon, using turning motion to make large holes.

BEAT pudding mixes and milk in large bowl with whisk 2 min. Immediately pour half the pudding evenly over warm cake. Let remaining pudding stand 5 min. or until slightly thickened; spread over cake. Top with marshmallows. Refrigerate 1 hour.

HEAT broiler when ready to serve cake. Broil cake, 6 inches from heat, 1 to 2 min. or until marshmallows are golden brown. Cool slightly.

makes 24 Servings

Rating 2.61/5
Rating: 2.6/5 (33 votes)
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