Roasted Turkey Breast with Spiced-Cider BBQ Sauce for 16  Meat  574 reads

Roasted Turkey Breast with Spi
Nothing says "fall" like pumpkin pie spice and apple cider. With a simple plus two, those ingredients move Open Pit Restaurant Recipe Barbecue Sauce into holiday territory.

Yield: 16 servings

OPEN PIT Original Restaurant Recipe Barbecue Sauce 2 cups
apple cider- 1 cup
pumpkin pie spice- 2 Tbsp. + 2 tsp.
Roasted turkey breasts 6 lb.

COMBINE barbecue sauce, apple cider and spice.

FOR each serving: Place 6 oz. turkey in half sheet pan. Brush with 3 Tbsp. sauce. Bake in 400ºF standard oven until heated through. Cut into 3 slices. Arrange on plate.

Serving Suggestion: Serve with a frisee and parsley salad lightly dressed with lemon juice.

Rating 2.63/5
Rating: 2.6/5 (57 votes)
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