Cinnamon Bran Muffins for 48  Breads  1134 reads

This is a large quantity recipe.

15 ounces bran flakes (approximately 11 1/4 cups)
5 cups all-purpose flour
5 tablespoons baking powder
2 teaspoons ground cinnamon
2 tablespoons granulated sugar
4 large eggs
1 cup vegetable oil
4 cups buttermilk

Combine bran flakes, flour, baking powder, cinnamon, and sugar. Stir in eggs, oil, and buttermilk. Mix well and spoon into greased muffin tins.

Bake in 350*F oven for 12 to 15 minutes. Cool on wire racks.

Makes 4 dozen muffins.
Rating 2.76/5
Rating: 2.8/5 (136 votes)
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