Cinnamon Bran Muffins for 48  Breads  1038 reads

This is a large quantity recipe.

15 ounces bran flakes (approximately 11 1/4 cups)
5 cups all-purpose flour
5 tablespoons baking powder
2 teaspoons ground cinnamon
2 tablespoons granulated sugar
4 large eggs
1 cup vegetable oil
4 cups buttermilk

Combine bran flakes, flour, baking powder, cinnamon, and sugar. Stir in eggs, oil, and buttermilk. Mix well and spoon into greased muffin tins.

Bake in 350*F oven for 12 to 15 minutes. Cool on wire racks.


Makes 4 dozen muffins.
Rating 2.76/5
Rating: 2.8/5 (126 votes)
View this article in PDF format Print article

QR Bookmark This Page

QR Code to access this page
This website use cookies. By browsing on this website you accept the usage of cookies ( Cookie policy )
Design by: XOOPS UI/UX Team