Banana Pudding For 25, 50, 75, or 100
|Number of Servings||Measurement||25||50||75||100|
|Vanilla Wafers||2 lb. Boxes||2||4||6||8|
|Instant Vanilla Pudding Mix||5.1 oz. Boxes||3||5||7||10|
Set aside enough cookies to cover the entire top of each dish used. Mix pudding and milk together. Stir until smooth. For each 25 servings, use a 10 X 15 X 2 inch dish. Spread a thin layer of the pudding, cover with thin sliced bananas, cover bananas with a thin layer of pudding, being sure to cover all edges of bananas with the pudding as any exposed to the air will darken rapidly, add a layer of cookies. Repeat process until all items are used. Cover last layer with pudding mix and top with the vanilla wafers. Store in refrigerator.
NOTE: 3 bananas weigh about a pound.
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|Banana Filled Cake for 100||Basic Sweet Pastry for 5 kg. or 25 kg.|
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