Login
Username:

Password:

Remember me



Lost Password?

Register now!
Bookmark This Page
QR Code to access this page
Who's Online
6 user(s) are online (2 user(s) are browsing Volume Cooking)

Members: 0
Guests: 6

more...
Dessert > Banana Pudding For 25, 50, 75, or 100

Banana Pudding For 25, 50, 75, or 100



Number of ServingsMeasurement255075100
Milk Cups 9 15 21 30
Bananas Pounds 2 5 7 10
Vanilla Wafers 2 lb. Boxes 2 4 6 8
Instant Vanilla Pudding Mix   5.1 oz. Boxes  3 5 7 10

Set aside enough cookies to cover the entire top of each dish used. Mix pudding and milk together. Stir until smooth. For each 25 servings, use a 10 X 15 X 2 inch dish. Spread a thin layer of the pudding, cover with thin sliced bananas, cover bananas with a thin layer of pudding, being sure to cover all edges of bananas with the pudding as any exposed to the air will darken rapidly, add a layer of cookies. Repeat process until all items are used. Cover last layer with pudding mix and top with the vanilla wafers. Store in refrigerator.

NOTE: 3 bananas weigh about a pound.



Navigate through the articles
Previous article Banana Filled Cake for 100 Basic Sweet Pastry for 5 kg. or 25 kg. Next article
Rating 2.85/5
Rating: 2.9/5 (48 votes)
The comments are owned by the author. We aren't responsible for their content.
Random Quote
WARNING: The consumption of alcohol may cause pregnancy.