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Dessert > Banana Pudding For 25, 50, 75, or 100

Banana Pudding For 25, 50, 75, or 100

Number of ServingsMeasurement255075100
Milk Cups 9 15 21 30
Bananas Pounds 2 5 7 10
Vanilla Wafers 2 lb. Boxes 2 4 6 8
Instant Vanilla Pudding Mix   5.1 oz. Boxes  3 5 7 10

Set aside enough cookies to cover the entire top of each dish used. Mix pudding and milk together. Stir until smooth. For each 25 servings, use a 10 X 15 X 2 inch dish. Spread a thin layer of the pudding, cover with thin sliced bananas, cover bananas with a thin layer of pudding, being sure to cover all edges of bananas with the pudding as any exposed to the air will darken rapidly, add a layer of cookies. Repeat process until all items are used. Cover last layer with pudding mix and top with the vanilla wafers. Store in refrigerator.

NOTE: 3 bananas weigh about a pound.

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs

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