Login
Username:

Password:

Remember me



Lost Password?

Register now!
Bookmark This Page
QR Code to access this page
Who's Online
6 user(s) are online (1 user(s) are browsing Volume Cooking)

Members: 0
Guests: 6

more...
Dessert > Apple Cobbler for 100

Apple Cobbler for 100



Yield: 100 portions (2 Pans)
Each Portion: 1 square
Temperature: 425F
Pan Size: 18 x 26 inch sheet pan

IngredientsWeightsMeasure
Pie crust, dough 15 lb 2 ounces  
Pie filling, prepared, apple 28 lb 3 gallons (4-No. 10 can)


  1. Prepare 1-1/4 recipes Pie Crust.
  2. Divide dough into 4-3 lb 12 ounce pieces; use 2 pieces for each sheet pan.
  3. Place dough on lightly floured board; sprinkle lightly with flour; flatten gently.
  4. Roll 2 pieces dough into rectangular sheets about 1/8 inch thick and large enough to fit each pan. Press dough into bottom and sides of pan. Reserve remaining pieces for use in Step 6.
  5. Pour 14 lb (1-1/2 gallons) filling into each pan.
  6. Roll remaining pieces of dough for top crusts.
  7. Place top crusts carefully over filling in each pan.
  8. Crimp to seal edges.
  9. Cut 6 to 8 small slits (1/2 inch) in top of each cobbler.
  10. Bake 45 to 50 minutes or until lightly browned.
  11. Cool; cut 6 by 9.


NOTE:
  1. In Step 10, if convection oven is used, bake at 375°F. 35 to 40 minutes or until lightly browned on high fan, open vent.
  2. In Step 10, if microwave-convection oven is used, use 4 half sheet pans (13 by 18 inches). Follow Step 1. In Step 2, divide dough into 8-1 lb 14 oz pieces; use 2 pieces for each sheet pan. Follow Steps 3 and 4. In Step 5, pour 7 lb (3 qt) filling into each pan. Follow Steps 6 through 9. In Step 10, bake at 400°F. 20 to 25 minutes with 50% microwave power last 10 minutes or until lightly browned. In Step 11, cut 5 by 5. In Step 10, if microwave-convection oven is used, use 4 half sheet pans (13 by 18 inches). Follow Step 1. In Step 2, divide dough into 8-1 lb 14 oz pieces; use 2 pieces for each sheet pan. Follow Steps 3 and 4. In Step 5, pour 7 lb (3 qt) filling into each pan. Follow Steps 6 through 9. In Step 10, bake at 400°F. 20 to 25 minutes with 50% microwave power last 10 minutes or until lightly browned. In Step 11, cut 5 by 5.
  3. For dollar-topped cobbler, cut top crust into 100 rounds using No. 2-1/2 size biscuit cutter. Top filling in each sheet pan with rounds of dough in 5 rows of 10 each.


VARIATIONS:
  1. PEACH COBBLER: Follow Steps 1 through 4. In Step 5, use 28 lb (3 gal 4-No. 10 cn) canned prepared peach pie filling. Follow Steps 6 through 11.

  2. BLUEBERRY COBBLER: Follow Steps 1 through 4. In Step 5, use 28 lb (3 gal 4-No. 10 cn) canned prepared blueberry pie filling. Follow Steps 6 through 11.

  3. CHERRY COBBLER: Follow Steps 1 through 4. In Step 5, use 28 lb (3 gal 4-No. 10 cn) canned prepared cherry pie filling. Follow Steps 6 through 11.

  4. STREUSEL-TOPPED APPLE COBBLER: In Step 1, prepare 3/4 recipe Pie Crust. In Step 2, divide dough into 2 pieces. Follow Steps 3 through 5. Omit Steps 6 through 9. Prepare 2 recipes Streusel Topping. Spread 4 lb 11 oz (3 qt) topping overfilling in each pan. Follow Steps 10 and 11.




Navigate through the articles
Previous article Ambrosia for 100 Apple Dessert for 50 Next article
Rating 2.96/5
Rating: 3.0/5 (47 votes)
The comments are owned by the author. We aren't responsible for their content.
Random Quote
I have taken a vow of poverty. To annoy me send money.

Frank da Chef

Free Daily Recipes!
Download the Android App Today!
Download The Frank's Recipes! Daily Free Recipes Android App
Your Shortcuts
Add current page
Today's events