Category : Vegetables
175 ml flour 3/4 cup
7 ml sugar 1 1/2 tsp
10 ml baking powder 2 tsp
7 ml seasoning salt 1 1/2 tsp
.5 ml cayenne pepper 1/8 tsp
2 ml garlic powder 1/2 tsp
175 ml milk 3/4 cup
625 ml onions, finely diced 2 1/2 cup
1 green onion, finely chopped
oil for frying
In a large bowl; mix together flour, sugar, baking powder, seasoning salt, cayenne pepper and garlic powder. Combine well.
Add in milk and whisk until thoroughly combined (the batter will be thick).
Add chopped onions and green onions; mixing with a wooden spoon until combined.
In a large non-stick skillet; heat a small amount of oil to medium-hot, adding in more oil as needed. Drop batter from a tablespoon (no more than about a tablespoon) into hot oil. Flatten slightly with spoon or spatula. Fry until crispy and brown on both sides. Drain well on paper towels.