Salsa Verde
Salsa Verde
Category : Sauces and Marinades

Parsley 100g
Bread (Stale Breadcrumbs) 30g
Garlic 1 Clove
Egg 1
Vinegar 25ml
Anchovy 1 Fillet
Oil 40ml

Clean the parsley - wash, dry and chop finely.

Mince the capers, garlic and anchovies until they become a paste.

Slice the stale bread into cubes and put them to soften in the vinegar.

Peel the boiled egg.

Crush the yolk with the breadcrumbs and add them to the anchovy, caper, garlic and parsley mix.

Mix well drizzling in oil (like making a viniagrette) while whisking and season with salt and pepper.

serves 4