Category : Muffins
A really good, simple and delicious corn muffin recipe. It made a nice moist muffin with a crisp crust and just the right sweetness.
1 cup Yellow cornmeal
1 cup Flour
1/4 cup Sugar
1 tablespoon Baking Powder
1 teaspoon Salt
12 ounces corn; drained*
1 1/4 cups milk
1/4 cup Vegetable oil
Grease muffin pan with cooking spray or butter.
In large bowl, mix well: cornmeal, flour, sugar, baking powder & salt.
In small bowl, beat eggs with fork. Add corn, oil & milk. Stir till blended.
Add to flour mixture and stir with spoon till mixed. Pour into muffin tin.
Bake at 425 20 min. or until golden. Can also bake in greased 8x8 pan for about 35-45 min.
makes 15 Servings