Tomato Basil Quiche
Tomato Basil Quiche
Category : Quiche
2 Onions, medium chopped
2 Tomatoes, medium chopped
1 tb Extra Virgin Olive Oil
1 c Basil, fresh chopped *
6 Eggs
1 1/2 c milk
1 1/2 c Cheese, grated, your choice
9" Prepared Pie Crust
Thin Cheese Slices for Top

Bake crust 5 minutes at 400. Lower heat to 350.

Saute onion and tomato until onion is soft. Add basil and cook until wilted. Remove from heat, set aside.

Beat eggs and milk together, set aside.

Spread vegetables in crust, add grated cheese, pour milk mixture over, stir slightly. Top with cheese slices. Bake 45 minutes, or until set and crust is golden.

Note: 1/4 cup dried basil may be used

makes 6 Servings